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The average refrigerator operates between 35F (2C) and 44F (7C), which is low enough to stop microorganisms from forming. (Microorganisms include bacteria and mould.) It is NOT cold enough to destroy microorganisms already present in the food; it is up to you to ensure the freshness of food that you buy. The fresher it is the less likely it is contaminated. Therefore you should buy fresh and get it into a fridge as soon as humanly possible.,http://cd-marketing.co.uk/christmas/Timberlandbootsuk.htmlreebok question for sale- Raw food such as meat and fish should be covered and placed in the coolest section, normally the top section. If they are uncovered they can pass their flavor to other foods such as cheese or butter.reebok question for salereebok question for saletoring Foodreebok question for sale
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- Vegetables and fruits into the specially designed crispers.,http://cd-marketing.co.uk/christmas/Timberlandbootsuk.htmlreebok question for salereebok question for salereebok question for salereebok question for sale- Extend the life of the machine.
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